Ingredients:
- 400~500 grams of minced beef (the leaner then better)
- Herbs of all sorts (I pretty much just threw in anything I found)
- Jar of bolognese sauce
- 1x tin of chopped tomatoes (not pictured)
- 2x bay leaves
- 1x cup of stock
- 1x cup of red wine (optional)
- 2x teaspoons of sugar
- 1x teaspoon of salt (optional and if low salt stock is used)
- Pepper to taste
Heat up a pan/pot and jam all the herbs, spices, with a tablespoon of sugar, immediate add in the meat and briefly. Add in wine to deglaze the pot, then jam everything else in, reduce heat to around 25% and walk off. Occasionally check if kitchen is on fire.
Serve with your favourite pasta, I usually prefer wholemeal penne :)
Cost: $10? (depends what you have at home)
Serves: 8
Time: 30 minutes
Enjoy :)
No comments:
Post a Comment