Ingredients:
- 4x Chicken Marylands from local butcher, don't go to a supermarket! it's rip and it's not fresh
- Small button mushrooms
- Onions
- Potatoes
- Leek
- Cream
- 2x cups of chicken stock
- Garlic
- Tarragon
- Oregano
- Thyme
- Pepper
Preparation Time: 30 mins (Wash/Chop/Chop Chicken/Peel)
Cooking Time: 1.5 hours (Fry chicken/Simmer)
Cost: $15.00
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