Tomato soup, simple and great as a starter on a cold autumn day, serves 4~6 depending on portion size.
Ingredients:
- 2 kgs of Tomatoes (roast them till soften in the oven)
- Handful of mint leaves
- Chicken stock
- Raw sugar
- Balsamic Vinegar
- Cracked pepper
- Cream to serve (optional)
Prep Time: 15 mins (Depends how fast you can chop)
Cooking Time: ~1 Hour (Roast/Simmer/Blender Sexy Time)
Cost: < $8.00 (Includes stuff lying around the house)
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