Tuesday, May 25, 2010

Crumbed Chicken with Creme Cheese Garlic Coriander Stuffing

This idea was inspired by my last attempts of making it but I think this time it turned out better.

  • Chicken Breasts
  • 200g of Creme Cheese
  • 50g of Butter
  • 2~3 cloves of finely chopped garlic
  • a bunch of chopped coriander leaves & steams
  • Salt and Pepper to taste
  • Bread crumbs
  • Olive Oil
  • Cooking Twine
  • Veggies to steam
  • Cream
  • Milk
  • Chicken Stock
  • Dry white wine

Preparation Time: 30 mins
Cooking Time: 25 mins in the oven or until cooked (Chicken) 15 mins (sauce)
Cost: $10 (had most of the ingredients in the pantry)

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