Monday, June 21, 2010

My Version of Vietnamese Lemon Grass & Red Chili Chicken with Beans

Simple and quick meal that would put a smile on many faces. This meal is best cooked using an Asian iron wok, the ones you see in Asian restaurants, if not available a thin saucepan would do the trick too!

Meal is great served with plain rice or even some nice crusty bread, but to keep it more authentic, I suggest rice :)

- 1x Chicken Breast
- 3x Lemon Grass Stalks
- 5x Red Chili
- 2x Onions
- 5x Gloves of Garlic
- 1x Tablespoon of ABC Dark Soy
- 2x Tablespoons of Fish Sauce
- 1x Cup of Chicken or Pork Stock
- 1x Teaspoon of Pepper

Time to Prepare: 25 Minutes
Time to Cook: 20 Minutes
Cost: ~$12 (Chicken, Lemon Grass, Chili)

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