Sunday, March 24, 2013

Simple and Quick Fried Icecream

Quick and simple enough for anyone to make, I'm serious! I made this for my partner and a thumbs up and something else :)

Best to make these a day in advance so you can freeze the shit out of them.

This is probably isn't anything healthy, but hey a treat once in a while isn't too bad right? Here goes!

  • Filo pastry sheets (3x sheets per fried icecream)
  • Low fat vanilla icecream (3x scoops per fried icecream)
  • 1x egg
  • Caramel sauce
  • Coconut shavings
  • Icing Sugar

Thaw out the filo pastry, and separate into sets of three sheets per fried icecream. Scoop approximately 2~3 scoops of icecream for each fried icecream and roll up however you want to, make sure it is icecream tight. Use the egg to seal up the pastry and pop the parcels straight into the freezer, the longer and colder they are the better they will turn out. When ready, heat up enough oil to cover the icecream and make sure it's at decent hot. Pop in the frozen icecream parcels and fry for approximately 30 seconds, remove and place on paper towels. Serve immediately with coconut shavings, caramel sauce, and icing sugar. Serve immediately!

Time: 10 minutes (overnight freezing time, if have a commerical blast freezer then 30mins or so)
Cost: ~ $10
Serves: 4 or more depending on portion sizing

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