Bolognese made from scratch, started around 4:00 pm, didn't eat till Underbelly started, how good was it? Anyways, fresh, bolognese sauce made from scratch is so much nicer than the stuff in jars. Made using around 2kgs of tomatoes, 3x diced spanish onions, 4x carrots, 1x garlic, 1/4cup of olive oil, fresh basil, oregano, 1x chilli, 2 cups of red wine, pepper, sea salt, parmesan cheese, 2x cups of beef stock & beef mince.
Served with wholemeal spaghetti, damn that stuff takes long to cook!
Time to Cook: 4.5 hours