Monday, April 26, 2010

Simple Tomato Soup with Mint

Tomato soup, simple and great as a starter on a cold autumn day, serves 4~6 depending on portion size.

  • 2 kgs of Tomatoes (roast them till soften in the oven)
  • Handful of mint leaves
  • Chicken stock
  • Raw sugar
  • Balsamic Vinegar
  • Cracked pepper
  • Cream to serve (optional)

Prep Time: 15 mins (Depends how fast you can chop)
Cooking Time: ~1 Hour (Roast/Simmer/Blender Sexy Time)
Cost: < $8.00 (Includes stuff lying around the house)

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