Monday, April 26, 2010

Rustic Chicken with Herbs

Great for a cold night ontop of rice or some bread for dunking, serves easily 4+

  • 4x Chicken Marylands from local butcher, don't go to a supermarket! it's rip and it's not fresh
  • Small button mushrooms
  • Onions
  • Potatoes
  • Leek
  • Cream
  • 2x cups of chicken stock
  • Garlic
  • Tarragon
  • Oregano
  • Thyme
  • Pepper

Preparation Time: 30 mins (Wash/Chop/Chop Chicken/Peel)
Cooking Time: 1.5 hours (Fry chicken/Simmer)
Cost: $15.00

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