Quick simple, yet healthy meal.. steamed Snapper with Soy, Ginger & Shallots. Great when served with pipping hot rice!
- Soy Sauce
- Sesame Oil
- Shallots (you Americans call them scallions)
- Coriander as garnish
Slap everything with the exception of the coriander and steam it for around 15 minutes or until fish is just cooked. Turn off heat and sprinkle with coriander and close lid. Serve as is for sharing, or portion if you're a pansy.