Sunday, April 11, 2010

My Version of a Shepherd's Pie :)

Tried to do something different with the pastry, turns out I didn't use enough.. but hey I know for next time :)

Pie made from scratch, with cauliflour mash, peas, carrots, beef mince, red wine, spanish onions, garlic, grated parmesan cheese, beef stock, black pepper, sea salt, butter & cauliflour.

Time to cook: 1.5 hours
Cost: ~ $15.00

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