My Take on Chocolate Fondant

I usually don't like to bake nor do I like to make desserts, but I gave it a go when Brooke asked me to make her dessert. Didn't turn out so bad!

Used a recipe from Donna Hay but added extra egg whites to make it more fluffy (well I think it does right?)

Here goes:

• 2 eggs
• 2 egg whites
• 500 grams of dark cooking chocolate
• 100 grams of unsalted butter
• 50 grams of plain flour
• 50 grams of caster sugar (normal is fine too)

Melt the shet together on top of a saucepan with water and stir it in well, then baked for around 9 mins each and left to cool. I did trial is a few times before I got it right.